Potluck Potato Salad
|Low calorie french salad dressing||4 Cup (64 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Sliced radishes||1⁄3 Cup (5.33 tbs)|
|Reduced calorie mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Prepared mustard||2 Teaspoon|
|Celery seed||1 Teaspoon|
|Prepared horseradish||1 Teaspoon|
In a covered large saucepan cook potatoes in boiling salted water for 20 to 25 minutes or till just tender; drain well.
Peel and cube potatoes.
In a large mixing bowl combine warm potatoes and French salad dressing; toss gently to coat.
Cover and chill for 2 hours.
Add celery, green pepper, onion, and radishes to the potato mixture.
For dressing, combine reduced-calorie mayonnaise or salad dressing, mustard, celery seed, salt, and, if desired, horseradish; mix well.
Add dressing to the potato mixture; toss gently.
Chill for 4 to 24 hours.
Serving size: Complete recipe
Calories 1554 Calories from Fat 375
% Daily Value*
Total Fat 42 g65.1%
Saturated Fat 5 g25.2%
Trans Fat 0 g
Cholesterol 31.2 mg10.4%
Sodium 2025.1 mg84.4%
Total Carbohydrates 280 g93.4%
Dietary Fiber 34.1 g136.4%
Sugars 61.6 g
Protein 30 g59.6%
Vitamin A 13.5% Vitamin C 386.4%
Calcium 24.9% Iron 54.9%
*Based on a 2000 Calorie diet