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Potluck Potato Salad

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Ingredients
  Potatoes 5 Medium
  Low calorie french salad dressing 4 Cup (64 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Sliced radishes 1⁄3 Cup (5.33 tbs)
  Reduced calorie mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Teaspoon
  Celery seed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Prepared horseradish 1 Teaspoon
Directions

In a covered large saucepan cook potatoes in boiling salted water for 20 to 25 minutes or till just tender; drain well.
Cool slightly.
Peel and cube potatoes.
In a large mixing bowl combine warm potatoes and French salad dressing; toss gently to coat.
Cover and chill for 2 hours.
Add celery, green pepper, onion, and radishes to the potato mixture.
For dressing, combine reduced-calorie mayonnaise or salad dressing, mustard, celery seed, salt, and, if desired, horseradish; mix well.
Add dressing to the potato mixture; toss gently.
Chill for 4 to 24 hours.

Recipe Summary

Channel: 
VeganLife
Method: 
Tossed
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1554 Calories from Fat 375

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 2025.1 mg84.4%

Total Carbohydrates 280 g93.4%

Dietary Fiber 34.1 g136.4%

Sugars 61.6 g

Protein 30 g59.6%

Vitamin A 13.5% Vitamin C 386.4%

Calcium 24.9% Iron 54.9%

*Based on a 2000 Calorie diet

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Potluck Potato Salad Recipe