Potluck Potato Salad
|Low calorie french salad dressing||4 Cup (64 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Sliced radishes||1⁄3 Cup (5.33 tbs)|
|Reduced calorie mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Prepared mustard||2 Teaspoon|
|Celery seed||1 Teaspoon|
|Prepared horseradish||1 Teaspoon|
In a covered large saucepan cook potatoes in boiling salted water for 20 to 25 minutes or till just tender; drain well.
Peel and cube potatoes.
In a large mixing bowl combine warm potatoes and French salad dressing; toss gently to coat.
Cover and chill for 2 hours.
Add celery, green pepper, onion, and radishes to the potato mixture.
For dressing, combine reduced-calorie mayonnaise or salad dressing, mustard, celery seed, salt, and, if desired, horseradish; mix well.
Add dressing to the potato mixture; toss gently.
Chill for 4 to 24 hours.