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Orange Watercress Salad

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Ingredients
  Torn bibb lettuce 7 Cup (112 tbs)
  Trimmed watercress 2 Cup (32 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Fresh orange juice 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Tarragon vinegar 2 Tablespoon
  Extra virgin olive oil 2 Teaspoon
  Honey 2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Oranges sections 2 Cup (32 tbs) (About 4 Oranges)
  Chopped pistachios 2 Tablespoon
Directions

Combine first 3 ingredients in a large bowl; toss gently.
Combine juice and next 4 ingredients in a small bowl, stirring with a whisk; drizzle over let-tjuce.
Toss gently.
Place 1 cup lettuce rnixture on each of 8 salad plates; top with orange sections and pistachios.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Watercress

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