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Turkey Salad With Almonds And Ginger

Chicken.Maximus's picture
Ingredients
  Water 2 1⁄2 Cup (40 tbs)
  Salt 2 Teaspoon
  Uncooked long grain brown rice 1 Cup (16 tbs)
  Uncooked wild rice 1⁄4 Cup (4 tbs)
  Peanut oil 1⁄2 Cup (8 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Tablespoon
  Grated fresh ginger 1 Tablespoon
  Freshly ground pepper 1 Teaspoon
  Cooked turkey 1 Pound, cut into strips or cubes
  Cooked peas 2 Cup (32 tbs)
  Chopped green onion 1⁄2 Cup (8 tbs)
  Sliced almonds 1⁄2 Cup (8 tbs), toasted
  Coarsely chopped red bell pepper 1⁄4 Cup (4 tbs)
Directions

Bring water to boil in medium saucepan over high heat.
Add salt and rice.
Return to boil, reduce heat, cover and simmer until water is absorbed, about 45 minutes.
Whisk oil, vinegar, mustard, ginger and pepper in large bowl.
Stir in rice and remaining ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Ginger

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