You are here

Turkey Salad With Almonds And Ginger

Chicken.Maximus's picture
  Water 2 1⁄2 Cup (40 tbs)
  Salt 2 Teaspoon
  Uncooked long grain brown rice 1 Cup (16 tbs)
  Uncooked wild rice 1⁄4 Cup (4 tbs)
  Peanut oil 1⁄2 Cup (8 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Tablespoon
  Grated fresh ginger 1 Tablespoon
  Freshly ground pepper 1 Teaspoon
  Cooked turkey 1 Pound, cut into strips or cubes
  Cooked peas 2 Cup (32 tbs)
  Chopped green onion 1⁄2 Cup (8 tbs)
  Sliced almonds 1⁄2 Cup (8 tbs), toasted
  Coarsely chopped red bell pepper 1⁄4 Cup (4 tbs)

Bring water to boil in medium saucepan over high heat.
Add salt and rice.
Return to boil, reduce heat, cover and simmer until water is absorbed, about 45 minutes.
Whisk oil, vinegar, mustard, ginger and pepper in large bowl.
Stir in rice and remaining ingredients.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3430 Calories from Fat 1459

% Daily Value*

Total Fat 166 g255.5%

Saturated Fat 29.4 g146.8%

Trans Fat 0 g

Cholesterol 349.3 mg116.4%

Sodium 4253.5 mg177.2%

Total Carbohydrates 294 g97.9%

Dietary Fiber 41.1 g164.5%

Sugars 28.6 g

Protein 190 g380.2%

Vitamin A 165.7% Vitamin C 279%

Calcium 46.9% Iron 125.8%

*Based on a 2000 Calorie diet

Turkey Salad With Almonds And Ginger Recipe