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Shrimp Endive & Avocado Salad With Mustard Mayonnaise

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Ingredients
  Mayonnaise 3⁄4 Cup (12 tbs)
  Mustard seeds 2 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Ripe avocado 1 Large
  Cooked unshelled shrimp/3/4 pound tiny cooked, shelled shrimp 1 Pound (12 To 15 Colossal Sized Pieces)
  Belgian endive head/12 to 15 small inner romaine lettuce leaves, washed 1 Large
Directions

Stir together mayonnaise, mustard seeds, cumin, and curry powder; set aside.
To assemble plates, spoon 1/3 of the mayonnaise directly in center of 3 dinner plates (or spoon into small bowls and set on plate).
Pit, peel, and slice avocado.
Arrange avocado, shrimp, and endive on each plate.
Let each person shell shrimp to dip in sauce and eat with endive and avocado

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp

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