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Thyme Rice Salad

the.instructor's picture
Ingredients
  Golden raisins 1⁄2 Cup (8 tbs)
  Cold cooked rice 3 Cup (48 tbs)
  Olive oil 6 Tablespoon
  Vinegar 2 Tablespoon
  Dry thyme leaves 2 Teaspoon
  Red apple 1 Medium, cored and finely slivered
  Lemon juice 1 Tablespoon
  Chopped pitted black ripe olives 3⁄4 Cup (12 tbs)
  Salt To Taste
  Diced cheese 4 Ounce (Swiss, Gruyere Or Samsoe)
  Butter lettuce leaves 4 , washed and crisped
Directions

In a bowl, mix raisins, rice, oil, vinegar, and thyme; blend well.
Mix apple with lemon juice; stir lightly into salad along with olives.
Season to taste with salt.
If made ahead, cover and refrigerate for up to 4 hours.
To serve, mix cheese with rice, then spoon into a salad bowl lined with lettuce leaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Rice

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