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Classic Potato Salad

Ingredients
  Baking potatoes 1 1⁄2 Pound, halved
  Finely chopped red onion 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 2 Large, coarsely chopped
  Light mayonnaise 1⁄3 Cup (5.33 tbs)
  Cider vinegar 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Cook potato halves in boiling water 25 minutes or until potatoes are tender; drain and let cool completely.
Cut potatoes into 1/2 inch cubes.
Combine potatoes, onion, celery, relish, and eggs in a large bowl.
Combine mayonnaise and next 4 ingredients in a small bowl; stir with a whisk.
Pour dressing over potato salad; toss gently to coat.
Cover and chill at least 8 hours

Recipe Summary

Method: 
Chilling
Dish: 
Salad
Ingredient: 
Potato

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