You are here

Orange & Avocado Salad With Cumin Vinaigrette

the.instructor's picture
Ingredients
  Oranges 4 Medium
  Ripe avocados 2 Large
  Cumin dressing 4 Tablespoon
  Green onions 2 , sliced (Including Tops)
  Salt To Taste
  Pepper To Taste
Directions

Using a sharp knife, cut peel and all white membrane from oranges.
Cut oranges crosswise into 1/2-inch-thick slices.
Pit and peel avocados; cut lengthwise into 1/2-inch-thick wedges.
Arrange orange slices and avocado wedges on a platter.
Pour dressing over them; sprinkle with onions.

Recipe Summary

Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Orange

Rate It

Your rating: None
4.253845
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1916 Calories from Fat 1257

% Daily Value*

Total Fat 148 g227.6%

Saturated Fat 21.3 g106.7%

Trans Fat 0 g

Cholesterol 10.4 mg3.5%

Sodium 723.1 mg30.1%

Total Carbohydrates 159 g52.9%

Dietary Fiber 72.1 g288.6%

Sugars 75.2 g

Protein 22 g43.2%

Vitamin A 75.7% Vitamin C 703.6%

Calcium 42.7% Iron 30.7%

*Based on a 2000 Calorie diet

0 Comments

Orange & Avocado Salad With Cumin Vinaigrette Recipe