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Orange & Avocado Salad With Cumin Vinaigrette

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Ingredients
  Oranges 4 Medium
  Ripe avocados 2 Large
  Cumin dressing 4 Tablespoon
  Green onions 2 , sliced (Including Tops)
  Salt To Taste
  Pepper To Taste
Directions

Using a sharp knife, cut peel and all white membrane from oranges.
Cut oranges crosswise into 1/2-inch-thick slices.
Pit and peel avocados; cut lengthwise into 1/2-inch-thick wedges.
Arrange orange slices and avocado wedges on a platter.
Pour dressing over them; sprinkle with onions.

Recipe Summary

Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Orange

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