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Gooseberry Salad

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Ingredients
  Canned gooseberries 16 Ounce
  Lime flavored gelatin 3 Ounce (1 Package)
  Lemon flavored gelatin 3 Ounce (1 Package)
  Sugar 2 Tablespoon
  Vinegar 1 Teaspoon
  Chopped celery 1 Cup (16 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Drain gooseberries, reserving syrup.
Add enough water to syrup to measure 1 1/2 cups liquid.
In large saucepan combine 1 1/2 cups liquid, gelatins, and sugar.
Heat and stir till gelatin dissolves.
Add vinegar and 2 cups wafer.
Chill till partially set (consistency of unbeaten egg whites).
Fold in gooseberries, celery, cheese, and pecans.
Pour into 6 1/2-cup mold.
Chill till firm.
If desired, unmold onto lettuce-lined plate.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Gooseberry

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