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Gooseberry Salad

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Ingredients
  Canned gooseberries 16 Ounce
  Lime flavored gelatin 3 Ounce (1 Package)
  Lemon flavored gelatin 3 Ounce (1 Package)
  Sugar 2 Tablespoon
  Vinegar 1 Teaspoon
  Chopped celery 1 Cup (16 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Drain gooseberries, reserving syrup.
Add enough water to syrup to measure 1 1/2 cups liquid.
In large saucepan combine 1 1/2 cups liquid, gelatins, and sugar.
Heat and stir till gelatin dissolves.
Add vinegar and 2 cups wafer.
Chill till partially set (consistency of unbeaten egg whites).
Fold in gooseberries, celery, cheese, and pecans.
Pour into 6 1/2-cup mold.
Chill till firm.
If desired, unmold onto lettuce-lined plate.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Gooseberry

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1672 Calories from Fat 514

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 1372.3 mg57.2%

Total Carbohydrates 269 g89.5%

Dietary Fiber 18.3 g73.1%

Sugars 175.9 g

Protein 33 g65.7%

Vitamin A 40.1% Vitamin C 82.8%

Calcium 56.5% Iron 17.7%

*Based on a 2000 Calorie diet

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Gooseberry Salad Recipe