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Smoked Turkey Salad

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  Shredded lettuce 3 Cup (48 tbs)
  Chopped tomato 1 Cup (16 tbs)
  Thinly sliced cucumber 1 Cup (16 tbs)
  Fully cooked smoked turkey breast 4 Ounce, cut into julienne strips
  Bias sliced celery 1⁄4 Cup (4 tbs)
  Reduced calorie blue cheese salad dressing 1⁄4 Cup (4 tbs)
  Snipped fresh dill/1/4 teaspoon dried dillweed 1 Teaspoon

Line two salad plates with lettuce.
Top with tomato and cucumber.
Then, arrange turkey strips and celery on the plates.
Stir together salad dressing and dill; drizzle over salad.

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