Enlightened Caesar Salad With Tofu Croutons
|Dried oregano||1 Teaspoon|
|Extra firm light tofu||1 Pound, drained and cut into 1/2-inch cubes|
|Vegetable cooking spray||1 Tablespoon|
|Sliced romaine lettuce||16 Cup (256 tbs)|
|Caesar dressing||1 Tablespoon|
Combine cornmeal and oregano; stir well.
Combine tofu and tamari; toss gently to coat.
Sprinkle cornmeal mixture over tofu; toss gently to coat.
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
Add tofu; cook 3 minutes or until lightly browned, turning occasionally.
Remove tofu from skillet; set aside.
Place lettuce in a bowl.
Drizzle 3/4 cup Caesar Dressing over lettuce; toss well.
Spoon 2 cups salad into each bowl; top each with 1/2 cup tofu croutons.