You are here

Shredded Carrot Salad

admin's picture
Ingredients
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Carrots 3 Cup (48 tbs), shredded
Directions

In screw-top jar combine olive oil or salad oil, vinegar, lemon juice, sugar, and salt; cover and shake well.
Pour over carrots, tossing to coat.
Cover and refrigerate for 2 to 3 hours, stirring occasionally.
If desired, sprinkle with snipped parsley before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy

Rate It

Your rating: None
4.326665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 706 Calories from Fat 485

% Daily Value*

Total Fat 55 g84.5%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1720.4 mg71.7%

Total Carbohydrates 54 g18.1%

Dietary Fiber 10.9 g43.5%

Sugars 33.9 g

Protein 4 g7.4%

Vitamin A 1283.1% Vitamin C 60.8%

Calcium 13.2% Iron 8.3%

*Based on a 2000 Calorie diet

0 Comments

Shredded Carrot Salad Recipe