Egg Salad In Tomato Accordions
|Hard-cooked eggs||6 , chopped|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Diced green pepper||1⁄3 Cup (5.33 tbs)|
|Thinly sliced green onions||1⁄3 Cup (5.33 tbs)|
|Prepared mustard||2 Tablespoon|
|Salad dressing/Mayonnaise||1⁄4 Cup (4 tbs)|
Combine eggs, celery, green pepper, onions, mustard, salt, and pepper.
Add salad dressing; mix.
Turn tomatoes stem end down.
Without cutting to bottom, cut down, making 6 slices.
Sprinkle cut surfaces with salt.
Fill between slices with egg salad.
Arrange on crisp salad greens.
Garnish with parsley.