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Tomato Cucumber Salad

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Ingredients
  Cucumber 1⁄2 Pound, rinsed (English Or Lemon)
  Firm ripe tomatoes 1⁄2 Pound, rinsed and cored (6 Pieces)
  Romaine lettuce leaves 4 , drained, rinsed (Tender Nasturtium)
  Nasturtium vinaigrette 1 Tablespoon
  Nasturtium flowers/Watercress sprigs 8 , drained, rinsed
  Salt To Taste
  Pepper To Taste
Directions

1. Slice cucumber and tomatoes into 1/4-inch-thick rounds.
2. Line a platter with nasturtium leaves. Arrange sliced tomatoes and cucumbers on leaves.
3. Drizzle salad with vinaigrette. Garnish with dill and nasturtium sprigs or flowers. Add salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Tomato

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 86 Calories from Fat 6

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.15 g0.74%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 415 mg17.3%

Total Carbohydrates 19 g6.2%

Dietary Fiber 4.9 g19.5%

Sugars 10.3 g

Protein 4 g8%

Vitamin A 91.9% Vitamin C 75.9%

Calcium 7% Iron 8.9%

*Based on a 2000 Calorie diet

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Tomato Cucumber Salad Recipe