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Wilted Spinach Salad With Oranges

Healthycooking's picture
Ingredients
  Oranges 2 Medium
  Lightly packed spinach leaves 2 Quart, rinsed and crisped
  Onion 1 Large, thinly sliced and separated into rings
  Balsamic wine vinegar/Red wine vinegar 1⁄4 Cup (4 tbs)
  Salad oil 2 Teaspoon
  Dry tarragon 1 Teaspoon
Directions

Grate 1 teaspoon peel (colored part only) from one of the oranges; set aside.
With a sharp knife, cut remaining peel and all white membrane from both oranges.
Holding fruit over a bowl to catch juice, cut between membranes to free segments; place segments in bowl with juice and set aside.
Place spinach in a large salad bowl.
In a wide frying pan, combine onion, vinegar, oil, tarragon, and grated orange peel.
Place over medium-low heat, cover, and cook until onions are tender-crisp when pierced (6 to 8 minutes).
Gently stir in orange segments and juice.
Pour orange mixture over spinach.
Mix lightly

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Spinach

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