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Lemony Potato Salad Mould

Salad.Carnival's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Diced peeled cooked potatoes 4 Cup (64 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Hard-cooked eggs 3 , chopped
  Sliced pimiento-stuffed green olives 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Whipping cream 1⁄2 Cup (8 tbs), whipped
Directions

Mix gelatin, sugar, and 3/4 teaspoon salt in saucepan.
Add 1 1/4 cups water; stir over low heat till gelatin and sugar are dissolved.
Add lemon juice.
Cool to room temperature.
Stir next 6 ingredients into gelatin mixture.
Fold in mayonnaise and whipped cream.
Spoon into 7 1/2 cup mold or 9x9x2-inch pan.
Chill till firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Potato

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