You are here

Lemony Potato Salad Mould

Salad.Carnival's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Diced peeled cooked potatoes 4 Cup (64 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Hard-cooked eggs 3 , chopped
  Sliced pimiento-stuffed green olives 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Whipping cream 1⁄2 Cup (8 tbs), whipped
Directions

Mix gelatin, sugar, and 3/4 teaspoon salt in saucepan.
Add 1 1/4 cups water; stir over low heat till gelatin and sugar are dissolved.
Add lemon juice.
Cool to room temperature.
Stir next 6 ingredients into gelatin mixture.
Fold in mayonnaise and whipped cream.
Spoon into 7 1/2 cup mold or 9x9x2-inch pan.
Chill till firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Potato

Rate It

Your rating: None
4.121875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3024 Calories from Fat 2149

% Daily Value*

Total Fat 238 g366.3%

Saturated Fat 48.1 g240.3%

Trans Fat 0 g

Cholesterol 1048 mg349.3%

Sodium 2789.7 mg116.2%

Total Carbohydrates 161 g53.5%

Dietary Fiber 23.1 g92.4%

Sugars 42.5 g

Protein 54 g107.1%

Vitamin A 43.5% Vitamin C 167.4%

Calcium 49.5% Iron 227%

*Based on a 2000 Calorie diet

0 Comments

Lemony Potato Salad Mould Recipe