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Easy Seafood Salad

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Ingredients
  Sea scallops 1⁄2 Pound, quartered
  Medium shrimp 1⁄2 Pound, peeled and deveined
  Squid 1⁄2 Pound, cleaned and cut into 1/2 inch rings
  Celery stalks 2 , sliced
  Carrot 1 , thinly sliced
  Red bell pepper 1 , seeded, thinly sliced
  Red onion 1 Small, thinly sliced
  Chopped parsley 3 Tablespoon
  Lemon juice 1 Tablespoon
  Olive oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Bring a medium saucepan of lightly salted water to a boil over high heat.
Add the scallops and cook until opaque, 2-3 minutes; remove with a slotted spoon and rinse under cold water to stop the cooking.
Return the water to a boil and repeat with the shrimp and then the squid, cooking the squid for only 1-2 minutes.
Combine the scallops, shrimp, and squid in a large bowl.
Add the remaining ingredients and toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed

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4.4875
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 895 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 948 mg316%

Sodium 1906.3 mg79.4%

Total Carbohydrates 39 g12.9%

Dietary Fiber 8 g32%

Sugars 13.3 g

Protein 124 g247.3%

Vitamin A 378% Vitamin C 431.2%

Calcium 37.8% Iron 63.5%

*Based on a 2000 Calorie diet

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Easy Seafood Salad Recipe