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Quick Tossed Salad

Taste.of.Spain's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

Combine ingredients; mix well

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Ingredient: 
Garlic

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 505 Calories from Fat 482

% Daily Value*

Total Fat 55 g83.9%

Saturated Fat 7.6 g37.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1466.9 mg61.1%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2.4 g9.7%

Sugars 1.3 g

Protein 0.91 g1.8%

Vitamin A 7% Vitamin C 27.5%

Calcium 8.3% Iron 14.2%

*Based on a 2000 Calorie diet

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Quick Tossed Salad Recipe