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Sparkling Citrus Salad

Salad.Carnival's picture
  Canned crushed pineapple 9 Ounce (1 Can, 1 Cup)
  Canned grapefruit sections 1 Pound (1 Can, 2 Cups)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Salt 1 Dash
  Paprika 1 Dash
  Broken pecans 1⁄3 Cup (5.33 tbs)
  Ginger ale 2 Cup (32 tbs), chilled (2 Small Bottles)

Drain pineapple and grapefruit, reserving syrups.
Sprinkle gelatin over reserved syrups in saucepan to soften, then heat and stir to dissolve.
Remove from heat and stir in salt and paprika.
Cool slightly.
Stir in pineapple, grapefruit, and pecans.
Chill till cold (but not long enough to start setting); then stir in the ginger ale.
Chill till partially set; pour into 1-quart mold.
Chill till set.
Unmold; trim with maraschino cherries if desired.
Pass mayonnaise or fruit dressing.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 861 Calories from Fat 233

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 213.8 mg8.9%

Total Carbohydrates 130 g43.2%

Dietary Fiber 6.3 g25.3%

Sugars 81.6 g

Protein 34 g67.4%

Vitamin A 4.6% Vitamin C 252.8%

Calcium 11.3% Iron 14.4%

*Based on a 2000 Calorie diet

Sparkling Citrus Salad Recipe