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Sparkling Citrus Salad

Salad.Carnival's picture
Ingredients
  Canned crushed pineapple 9 Ounce (1 Can, 1 Cup)
  Canned grapefruit sections 1 Pound (1 Can, 2 Cups)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Salt 1 Dash
  Paprika 1 Dash
  Broken pecans 1⁄3 Cup (5.33 tbs)
  Ginger ale 2 Cup (32 tbs), chilled (2 Small Bottles)
Directions

Drain pineapple and grapefruit, reserving syrups.
Sprinkle gelatin over reserved syrups in saucepan to soften, then heat and stir to dissolve.
Remove from heat and stir in salt and paprika.
Cool slightly.
Stir in pineapple, grapefruit, and pecans.
Chill till cold (but not long enough to start setting); then stir in the ginger ale.
Chill till partially set; pour into 1-quart mold.
Chill till set.
Unmold; trim with maraschino cherries if desired.
Pass mayonnaise or fruit dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Citrus

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