You are here

Grilled Citrus Chicken With Cucumber Orange Salad

admin's picture
Ingredients
  Orange juice 1⁄2 Cup (8 tbs)
  Lime juice 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Canola oil 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Thin-sliced chicken breast cutlets 1⁄4 Pound (4 Pieces)
  Cucumber 1 , peeled and diced
  Orange 1 , peeled and diced
  Red bell pepper 1 , seeded and diced
  Sliced black olives 3⁄4 Cup (12 tbs)
Directions

1. Combine the orange juice, lime juice, garlic, oil, and salt in a small bowl. Pour half the mixture into a large bowl and add the chicken. Turn to coat.
2.. Spray a nonstick ridged grill pan with nonstick spray and place over medium-high heat. Remove the chicken from the marinade, discard the marinade, and place the chicken on the grill pan. Cook until the chicken is cooked through, about 3 minutes on each side.
3. Meanwhile, toss the cucumber, orange, bell pepper, and olives with the remaining orange juice mixture.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Orange

Rate It

Your rating: None
4.05769
Average: 4.1 (13 votes)