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Cherry Cran Salad

Global.Potpourri's picture
  Canned frozen pitted tart red cherries 20 Ounce, thawed (1 Can)
  Cherry-flavored gelatin 3 Ounce (1 Package)
  Canned jellied cranberry sauce 8 Ounce (1 Can)
  Lemon-flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Canned crushed pineapple 8 1⁄4 Ounce (1 Can)
  Whipping cream 1⁄2 Cup (8 tbs)
  Marshmallows 1 Cup (16 tbs)
  Chopped walnuts 2 Tablespoon

Drain cherries; reserve syrup.
If needed, add water to syrup to make 1 cup liquid; bring liquid to boiling.
Remove from heat.
Add cherry-flavored gelatin; stir to dissolve.
With fork, break up cranberry sauce; stir into cherry gelatin till smooth.
Stir in drained cherries.
Turn into 9x9x2-inch dish; chill till mixture is almost firm.Dissolve lemon-flavored gelatin in the boiling water.
Beat cream cheese with mayonnaise; gradually add lemon gelatin.
Stir in undrained pineapple; chill till partially set.
Whip cream; fold into lemon mixture with marshmallows.
Spread atop almost set cherry layer; sprinkle with nuts.
Cover; chill till firm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3513 Calories from Fat 1325

% Daily Value*

Total Fat 148 g227.8%

Saturated Fat 50.1 g250.5%

Trans Fat 0 g

Cholesterol 311.6 mg103.9%

Sodium 1586.7 mg66.1%

Total Carbohydrates 458 g152.7%

Dietary Fiber 14.3 g57%

Sugars 385.1 g

Protein 100 g201%

Vitamin A 108.9% Vitamin C 27.4%

Calcium 30.3% Iron 61.9%

*Based on a 2000 Calorie diet


Cherry Cran Salad Recipe