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Lemon Wild Rice Salad

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Ingredients
  Long grain and wild rice pilaf mix 12 Ounce (Two 6 Ounce Packages)
  Marinated artichokes 6 Ounce (1 Jar)
  Firm ripe tomatoes 1 Pound, rinsed, cored, and coarsely chopped
  Red bell pepper 1⁄2 Pound, rinsed, stemmed, seeded, and coarsely chopped (1 Piece)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Drained capers 3 Tablespoon
  Grated lemon peel 1 1⁄2 Teaspoon
  Lemon juice 3 Tablespoon
  Sugar 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Cook rice until tender to bite, according to package directions, then pour into a large bowl.
2. Drain marinade from artichokes into bowl with rice. Chop artichokes and add to rice. Mix, then stir occasionally until rice is cool, 30 to 45 minutes.
3. Mix tomatoes, bell pepper, parsley, capers, lemon peel, lemon juice, and sugar with cool rice mixture. Season to taste with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon

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