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Ham Egg Salad Ribbon

Salad.Carnival's picture
Ingredients
  Unsliced loaf white sandwich bread 1
  Butter/Margarine 1 Tablespoon, softened
  Ham filling 1⁄2 Cup (8 tbs)
  Egg filling 1⁄2 Cup (8 tbs)
  Cream cheese 9 Ounce, softened (Three 3 Ounce Packages)
  Light cream 1⁄4 Cup (4 tbs)
Directions

Trim crusts from loaf; cut in 4 equal length wise slices.
Spread butter on one side of three slices.
Spread remaining unbuttered slice with half the Ham Filling; top with second slice, buttered side down.
Spread Egg Filling atop second slice; top with third slice, buttered side down.
Spread remaining Ham Filling atop third slice; top with remaining bread slice, buttered side down.
Wrap loaf in foil, clear plastic wrap, or waxed paper; chill several hours.
Meanwhile, beat cream cheese till smooth.
Gradually add cream and beat till fluffy; frost loaf.
Sprinkle with snipped parsley, if desired.
Cover; chill 1 hour longer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Method: 
Chilling
Dish: 
Sandwich
Ingredient: 
Egg
Interest: 
Healthy

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