Ham Egg Salad Ribbon
|Unsliced loaf white sandwich bread||1|
|Butter/Margarine||1 Tablespoon, softened|
|Ham filling||1⁄2 Cup (8 tbs)|
|Egg filling||1⁄2 Cup (8 tbs)|
|Cream cheese||9 Ounce, softened (Three 3 Ounce Packages)|
|Light cream||1⁄4 Cup (4 tbs)|
Trim crusts from loaf; cut in 4 equal length wise slices.
Spread butter on one side of three slices.
Spread remaining unbuttered slice with half the Ham Filling; top with second slice, buttered side down.
Spread Egg Filling atop second slice; top with third slice, buttered side down.
Spread remaining Ham Filling atop third slice; top with remaining bread slice, buttered side down.
Wrap loaf in foil, clear plastic wrap, or waxed paper; chill several hours.
Meanwhile, beat cream cheese till smooth.
Gradually add cream and beat till fluffy; frost loaf.
Sprinkle with snipped parsley, if desired.
Cover; chill 1 hour longer.