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Spicy Chicken Salad

Healthycooking's picture
Ingredients
  Cooked chicken 12 Ounce, boneless and skinless (White Meat)
  Hard boiled egg whites 4 , chopped
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Chopped onion 1 Tablespoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Canned water chestnuts 8 Ounce, drained and chopped (1 Can)
  Mustard 1 Tablespoon
  Fat free miracle whip 1⁄2 Cup (8 tbs) (Kraft)
  Fat free thousand island dressing 16 Ounce (1 Bottle)
  Hickory salt seasoning 1 Teaspoon
Directions

Bake the chicken after you sprinkle the seasoning on it for about 20-30 minutes covered at 325°F.
In a medium sized bowl combine all of the other ingredients.
Remove the cooked chicken and chop into cubes.
Fold it into the dressing mixture.
Chill about 30 minutes.
This is great served with non fat saltine crackers or on a sandwich.
It can also be served on a lettuce leaf with some fresh fruit.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken

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