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Spinach And Egg Salad

Gadget.Cook's picture
Ingredients
  Fresh spinach 1 Pound (450 Gram)
  Spring onions 1 Bunch (100 gm)
  Freshly ground black pepper To Taste
  Freshly grated nutmeg 1 Teaspoon
  Oil 4 Tablespoon
  White wine vinegar/Lemon juice 1 Tablespoon
  Hard boiled eggs 2 (To Garnish)
  Salt To Taste
Directions

Remove and discard any coarse stems from the spinach, then chop roughly, using the double-bladed chopping knife.
Trim the spring onions and chop.
Mix with the spinach and add seasoning and nutmeg to taste.
Mix the oil and vinegar together thoroughly.
Pour over the spinach and toss gently.
Taste and adjust the seasoning.
Chop the eggs, using the double-bladed chopping knife, and sprinkle over the spinach.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Spinach

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