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Spinach Artichoke Salad

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Ingredients
  Canned artichoke hearts 28 Ounce, drained (Four 7 Ounce Cans)
  Low calorie italian salad dressing 1 Cup (16 tbs)
  Hard cooked eggs 3
  Salt To Taste
  Torn spinach 6 Cup (96 tbs)
  Torn lettuce 6 Cup (96 tbs)
Directions

Halve artichoke hearts; marinate in dressing for 1 hour in refrigerator.
Drain hearts; reserve dressing.
Dice 2 of the eggs; sprinkle with salt.
In large bowl toss spinach, lettuce, artichokes, and diced eggs lightly with reserved dressing.
Slice remaining egg; arrange atop salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Artichoke

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