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Asparagus Fan Salad

Salad.Carnival's picture
Ingredients
  French dressing 1 Cup (16 tbs)
  Hard cooked egg 1 , chopped
  Minced onion 2 Tablespoon
  Chopped parsley 2 Teaspoon
  Leaf lettuce 4
  Cooked asparagus 2 , chilled, drained
  Radish slice 4
Directions

Combine French dressing, egg, onion, and parsley for dressing.
Line individual salad plates with leaf lettuce.
On each one, arrange 4 to 6 asparagus spears in a fan shape, as shown .
Tuck rows of radish slices between tips of asparagus spears.
Garnish each salad with a juicy wedge of lemon and a radish rose, if desired.
Pass a bowl of the dressing.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Onion

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