You are here

Asparagus Fan Salad

Salad.Carnival's picture
Ingredients
  French dressing 1 Cup (16 tbs)
  Hard cooked egg 1 , chopped
  Minced onion 2 Tablespoon
  Chopped parsley 2 Teaspoon
  Leaf lettuce 4
  Cooked asparagus 2 , chilled, drained
  Radish slice 4
Directions

Combine French dressing, egg, onion, and parsley for dressing.
Line individual salad plates with leaf lettuce.
On each one, arrange 4 to 6 asparagus spears in a fan shape, as shown .
Tuck rows of radish slices between tips of asparagus spears.
Garnish each salad with a juicy wedge of lemon and a radish rose, if desired.
Pass a bowl of the dressing.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Onion

Rate It

Your rating: None
4.115625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1446 Calories from Fat 1086

% Daily Value*

Total Fat 123 g188.9%

Saturated Fat 16.6 g82.9%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 2273 mg94.7%

Total Carbohydrates 76 g25.2%

Dietary Fiber 1.8 g7.1%

Sugars 43.3 g

Protein 11 g21.7%

Vitamin A 113% Vitamin C 58.6%

Calcium 13.1% Iron 22.6%

*Based on a 2000 Calorie diet

0 Comments

Asparagus Fan Salad Recipe