|Olive oil/Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Lemon juice||2 Tablespoon|
|Soy sauce||1 Tablespoon|
|Packed brown sugar||2 Teaspoon|
|Tart apple||1 , diced|
|Green onions with tops||3 , sliced|
|Romaine||3⁄4 Bunch (75 gm), shredded|
Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar.
Twist top from pineapple; cut pineapple into fourths.
Cut fruit from rind; remove core and any "eyes.
Slice each fourth lengthwise; cut crosswise into chunks.
Toss pineapple chunks, apple and green onions with dressing.
Place romaine in shallow bowl; mound fruit mixture in center.