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Orange Salad With Onion And Olives

Global.Potpourri's picture
  Oranges 2 Large, pared and thinly sliced
  Shredded lettuce 2 Cup (32 tbs)
  Onion 1 Large, thinly sliced
  Pitted ripe olives 8
  Olive oil/Vegetable oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Ground red pepper 1 Dash

Arrange orange slices on lettuce; top with onion and olive slices.
Shake remaining ingredients in tightly covered container; drizzle over salad.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 706 Calories from Fat 323

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 631.2 mg26.3%

Total Carbohydrates 94 g31.2%

Dietary Fiber 21.4 g85.5%

Sugars 54.3 g

Protein 13 g25.8%

Vitamin A 730.9% Vitamin C 505.8%

Calcium 42% Iron 29.8%

*Based on a 2000 Calorie diet

Orange Salad With Onion And Olives Recipe