You are here

Green Banana Salad

Global.Potpourri's picture
Ingredients
  Green bananas 3 , peeled (Unripe)
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Carrots 2 Medium, shredded
  Cucumber 1 Small, sliced
  Tomato 1 Medium, chopped
  Avocado 1 , cubed
  Stalk celery 1 , sliced
  Vinaigrette dressing 1⁄2 Cup (8 tbs)
Directions

Heat bananas, water and salt to boiling; reduce heat.
Cover and simmer until bananas are tender, about 5 minutes.
Drain and cool.
Cut bananas crosswise into Mi-inch slices.
Toss bananas and remaining ingredients with Vinaigrette Dressing.

Recipe Summary

Cuisine: 
Caribbean
Restriction: 
Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
4.217855
Average: 4.2 (14 votes)