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Sauerkraut Salad

Global.Platter's picture
  Sauerkraut 2 Pound
  Sugar 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Celery 1 Cup (16 tbs), diced
  Onion 1 Medium, chopped
  Green pepper 1 Medium, chopped
  Pimiento 3 Tablespoon, chopped

1.Drain and chop sauerkraut.
2.Combine sugar, oil and vinegar in a large mixing bowl; beat until thoroughly blended.
3.Add sauerkraut, celery, onion, green pepper and pimiento to mixture in bowl; stir well.
4.Refrigerate for 2 days.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2073 Calories from Fat 990

% Daily Value*

Total Fat 112 g172.4%

Saturated Fat 14.9 g74.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6114.8 mg254.8%

Total Carbohydrates 276 g91.9%

Dietary Fiber 35.1 g140.5%

Sugars 232 g

Protein 13 g26.3%

Vitamin A 49.1% Vitamin C 518.5%

Calcium 39.1% Iron 85.6%

*Based on a 2000 Calorie diet

Sauerkraut Salad Recipe