|Sugar||1 Cup (16 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Celery||1 Cup (16 tbs), diced|
|Onion||1 Medium, chopped|
|Green pepper||1 Medium, chopped|
|Pimiento||3 Tablespoon, chopped|
1.Drain and chop sauerkraut.
2.Combine sugar, oil and vinegar in a large mixing bowl; beat until thoroughly blended.
3.Add sauerkraut, celery, onion, green pepper and pimiento to mixture in bowl; stir well.
4.Refrigerate for 2 days.