Apricot Pineapple Gelatin Salad
|Lemon jello/Orange||2 Tablespoon (2 Packages)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Canned apricots||29 Ounce (1 No. 2 1/2 Can)|
|Canned crushed pineapple||20 Ounce (1 No.2 Can)|
|Boiling water||2 Cup (32 tbs)|
|Pineapple juice||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Dream whip||5 Ounce (1 Package)|
1.Dissolve jello and marshmallows in 2 cups boiling water.
2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky.
3.Drain pineapple - reserve juice for topping.
4.Dice apricots and add apricots and drained pineapple to jello.
5.Chill until firm in a 9" x 13" dish.
6.Spread with topping; garnish with chopped nuts or grated cheese.
1.Combine sugar, flour and beaten egg in saucepan.Add pineapple juice.
2.Cook over low heat until mixture thickens, stirring constantly.
3.Add butter; stir until it melts.
4.Fold in beaten Dream Whip.
5.Cool topping before spreading on jello.