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Apricot Pineapple Gelatin Salad

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  Lemon jello/Orange 2 Tablespoon (2 Packages)
  Miniature marshmallows 1 Cup (16 tbs)
  Canned apricots 29 Ounce (1 No. 2 1/2 Can)
  Canned crushed pineapple 20 Ounce (1 No.2 Can)
  Boiling water 2 Cup (32 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Egg 1
  Sugar 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Butter/Margarine 2 Tablespoon
  Dream whip 5 Ounce (1 Package)

1.Dissolve jello and marshmallows in 2 cups boiling water.
2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky.
3.Drain pineapple - reserve juice for topping.
4.Dice apricots and add apricots and drained pineapple to jello.
5.Chill until firm in a 9" x 13" dish.
6.Spread with topping; garnish with chopped nuts or grated cheese.
1.Combine sugar, flour and beaten egg in saucepan.Add pineapple juice.
2.Cook over low heat until mixture thickens, stirring constantly.
3.Add butter; stir until it melts.
4.Fold in beaten Dream Whip.
5.Cool topping before spreading on jello.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2170 Calories from Fat 299

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 17.9 g89.5%

Trans Fat 0 g

Cholesterol 288.7 mg96.2%

Sodium 1283.5 mg53.5%

Total Carbohydrates 462 g154.1%

Dietary Fiber 16.4 g65.6%

Sugars 355.7 g

Protein 16 g31.5%

Vitamin A 22.7% Vitamin C 258.4%

Calcium 28.7% Iron 92.3%

*Based on a 2000 Calorie diet


Apricot Pineapple Gelatin Salad Recipe