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Fourth Of July Salad

Global.Platter's picture
Ingredients
  Lime jello 6 Ounce (Two 3 Ounce Each Boxes)
  Marshmallows 16
  Cream cheese 6 Ounce (Two 3 Ounce Packages)
  Orange jello 1 Tablespoon (1 Package)
  Whipping cream 1 Pint
  Canned crushed pineapple 3⁄4 Can (7.5 oz) (Or 1 Small Can)
Directions

Mix lime jello and chill only until congealed.
Mix together in top of double boiler the marshmallows, cream cheese, and orange jello (dry).
Heat until all has melted and is creamy.
Set aside.
Whip whipping cream; add pineapple (liquid and all).
Add this to melted mixture in double boiler.
Put in large pyrex dish; pour congealed lime jello over this.
Put in refrigerator; chill until served.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Holiday, Party

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