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Fourth Of July Salad

Global.Platter's picture
  Lime jello 6 Ounce (Two 3 Ounce Each Boxes)
  Marshmallows 16
  Cream cheese 6 Ounce (Two 3 Ounce Packages)
  Orange jello 1 Tablespoon (1 Package)
  Whipping cream 1 Pint
  Canned crushed pineapple 3⁄4 Can (7.5 oz) (Or 1 Small Can)

Mix lime jello and chill only until congealed.
Mix together in top of double boiler the marshmallows, cream cheese, and orange jello (dry).
Heat until all has melted and is creamy.
Set aside.
Whip whipping cream; add pineapple (liquid and all).
Add this to melted mixture in double boiler.
Put in large pyrex dish; pour congealed lime jello over this.
Put in refrigerator; chill until served.

Recipe Summary

Holiday, Party

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2919 Calories from Fat 1995

% Daily Value*

Total Fat 223 g343.2%

Saturated Fat 142.6 g712.9%

Trans Fat 0 g

Cholesterol 872.8 mg290.9%

Sodium 782.8 mg32.6%

Total Carbohydrates 163 g54.3%

Dietary Fiber 2.2 g9%

Sugars 131.1 g

Protein 20 g41%

Vitamin A 43% Vitamin C

Calcium 44.4% Iron 5.1%

*Based on a 2000 Calorie diet

Fourth Of July Salad Recipe