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Crab Salad Supreme

Global.Platter's picture
Ingredients
  Tomato sauce 8 Ounce (1 Can)
  Canned water 8 Ounce (1 Can, Use Tomato Sauce Can To Measure)
  Lemon flavor gelatin 3 Ounce (1 Package)
  Vinegar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Pickle relish 1⁄2 Cup (8 tbs)
  Chopped celery 1 Cup (16 tbs)
  Green onions 4 , chopped
  Green pepper 1 , chopped
  Chopped red onions 1⁄2 Cup (8 tbs)
  Crab meat/Shrimp 1 Cup (16 tbs)
Directions

Heat tomato sauce, water, salt and vinegar to very hot, but not boiling.
Stir in package of gelatin; allow to cool slightly.
Add remaining ingredients, place in lightly-oiled casserole or mold; refrigerate until firm.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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4.127275
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 783 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2127.5 mg88.6%

Total Carbohydrates 164 g54.6%

Dietary Fiber 12.8 g51.3%

Sugars 136.6 g

Protein 37 g74.5%

Vitamin A 116.1% Vitamin C 327.1%

Calcium 14.9% Iron 25.4%

*Based on a 2000 Calorie diet

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Crab Salad Supreme Recipe