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Crab Salad Supreme

Global.Platter's picture
Ingredients
  Tomato sauce 8 Ounce (1 Can)
  Canned water 8 Ounce (1 Can, Use Tomato Sauce Can To Measure)
  Lemon flavor gelatin 3 Ounce (1 Package)
  Vinegar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Pickle relish 1⁄2 Cup (8 tbs)
  Chopped celery 1 Cup (16 tbs)
  Green onions 4 , chopped
  Green pepper 1 , chopped
  Chopped red onions 1⁄2 Cup (8 tbs)
  Crab meat/Shrimp 1 Cup (16 tbs)
Directions

Heat tomato sauce, water, salt and vinegar to very hot, but not boiling.
Stir in package of gelatin; allow to cool slightly.
Add remaining ingredients, place in lightly-oiled casserole or mold; refrigerate until firm.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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