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Wilted Lettuce Salad

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Ingredients
  Bacon slices 4 , cut up
  Vinegar 1⁄4 Cup (4 tbs)
  Leaf lettuce 2 Bunch (200 gm), shredded
  Chopped green onions 1⁄3 Cup (5.33 tbs)
  Sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 3
Directions

Fry bacon until crisp in a 10" skillet.
Mix eggs with vinegar, sugar, salt and pepper.
Add to skillet and heat until hot.
Remove the skillet from the fire; add lettuce and onions.
Toss 1 to 2 minutes, until lettuce is wilted.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 347 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 641.3 mg213.8%

Sodium 888.1 mg37%

Total Carbohydrates 20 g6.8%

Dietary Fiber 4.8 g19.4%

Sugars 14.1 g

Protein 25 g49.2%

Vitamin A 361.7% Vitamin C 108.4%

Calcium 19.4% Iron 31.7%

*Based on a 2000 Calorie diet

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Wilted Lettuce Salad Recipe