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Frozen Cranberry Salad

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  Cream cheese 12 Ounce (1 1/2 Package)
  Sugar 3 Tablespoon
  Whole cranberry sauce 2 Can (20 oz)
  Crushed pineapple 1 1⁄4 Can (12.5 oz) (Or 1 Large Can)
  Chopped walnuts 1 Cup (16 tbs)
  Small marshmallows 11 Ounce (1/3 Of A 16 Ounce Package)
  Whipping cream 1 Cup (16 tbs)

Cream cream cheese with sugar; add cranberries, pineapple, walnuts.
Mix together thoroughly.
Fold in whipped cream and marshmallows.
Pour into a large pyrex dish (9" x 13") or salad mold.
Freeze about 8 hours.
Let sit at room temperature a few minutes before serving.

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