Fiddlehead Chicken Salad
|Fiddleheads||1⁄4 Pound, cut into v pieces|
|Cooked chicken||2 Cup (32 tbs), cubed|
|Potatoes||1⁄2 Cup (8 tbs), cooked and cubed|
|Beets||1⁄2 Cup (8 tbs), cooked and diced|
|Hard-cooked eggs||2 , diced|
|Onion||1⁄2 Cup (8 tbs), minced|
|Sweet gherkin||1⁄2 Cup (8 tbs), chopped|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Sweet gherkin juice||1 Tablespoon|
|Celery salt||1⁄2 Teaspoon|
Combine fiddleheads with chicken, potatoes, beets, eggs, onion and pickles.
Mix mayonnaise with remaining ingredients.
Stir into chicken-vegetable mixture.
Chill and serve on bed of lettuce.
Serving size: Complete recipe
Calories 1963 Calories from Fat 1233
% Daily Value*
Total Fat 137 g211%
Saturated Fat 21.7 g108.5%
Trans Fat 0 g
Cholesterol 783.1 mg261%
Sodium 2531.3 mg105.5%
Total Carbohydrates 81 g27%
Dietary Fiber 7 g28.1%
Sugars 40.7 g
Protein 96 g191.7%
Vitamin A 104.3% Vitamin C 105.5%
Calcium 21.3% Iron 47.4%
*Based on a 2000 Calorie diet