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Cucumber Cream Salad

Global.Platter's picture
  Lime jello 3 Ounce
  Hot water 1 Cup (16 tbs)
  Onion 1 Teaspoon, grated
  Cider vinegar 1 Tablespoon
  Cucumber 1 Cup (16 tbs), chopped (drained)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sour cream 1 Cup (16 tbs)

Chop cucumber fine and set aside to drain.
Dissolve jello in 1 cup hot water and add grated onion, vinegar and salt.
Stir and set in refrigerator to cool.
Let stand until syrupy.
When jello mix is rather syrupy, drain juice from cucumbers.
Mix mayonnaise well into jello, then stir in sour cream and drained cucumber mix.
Chill until firm.

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 789

% Daily Value*

Total Fat 89 g136.5%

Saturated Fat 30.4 g152.2%

Trans Fat 0 g

Cholesterol 158.9 mg53%

Sodium 454.4 mg18.9%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.6 g2.4%

Sugars 10.1 g

Protein 9 g18.9%

Vitamin A 28.7% Vitamin C 8.9%

Calcium 27.9% Iron 4%

*Based on a 2000 Calorie diet

Cucumber Cream Salad Recipe