Cucumber Cream Salad
|Lime jello||3 Ounce|
|Hot water||1 Cup (16 tbs)|
|Onion||1 Teaspoon, grated|
|Cider vinegar||1 Tablespoon|
|Cucumber||1 Cup (16 tbs), chopped (drained)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Sour cream||1 Cup (16 tbs)|
Chop cucumber fine and set aside to drain.
Dissolve jello in 1 cup hot water and add grated onion, vinegar and salt.
Stir and set in refrigerator to cool.
Let stand until syrupy.
When jello mix is rather syrupy, drain juice from cucumbers.
Mix mayonnaise well into jello, then stir in sour cream and drained cucumber mix.
Chill until firm.