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Watercress Dressing For Tossed Salads

Foreign.Taste's picture
Ingredients
  Green onion 1⁄4 Cup (4 tbs)
  Watercress 1⁄2 Cup (8 tbs)
  Parsley 3 Tablespoon (fresh)
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Pepper 1⁄2 Teaspoon, coarsely ground
  Salt 1 Teaspoon
  Sour cream 1⁄3 Cup (5.33 tbs)
  Lime juice 1 Teaspoon
Directions

In blender, blend green onion, watercress, parsley and mayonnaise.
Mix with remaining ingredients in small bowl.
Chill.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1221 Calories from Fat 1174

% Daily Value*

Total Fat 131 g201.3%

Saturated Fat 19.4 g96.8%

Trans Fat 0 g

Cholesterol 144.6 mg48.2%

Sodium 2735.3 mg114%

Total Carbohydrates 7 g2.5%

Dietary Fiber 2.3 g9.2%

Sugars 3.6 g

Protein 4 g7.5%

Vitamin A 110.1% Vitamin C 129.4%

Calcium 18% Iron 18.4%

*Based on a 2000 Calorie diet

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Watercress Dressing For Tossed Salads Recipe