You are here

vermicelli salad

Nisha's picture
Ingredients
  Vermicelli 3 Cup (48 tbs) (cooked)
  Capsicum 1 Cup (16 tbs), chopped
  Celery 1 Cup (16 tbs), chopped
  Tomatoes 2 Small, chopped
  Onion 1 Small, chopped
  Cucumber 1 , chopped
  Poppy seed 1 Tablespoon
  Zesty italian salad dressing/Regular italian salad dressing 12 Ounce
  Salt To Taste
  White pepper powder To Taste
Directions

Mix the above ingredients and let the vermicelli marinate for a few hours before consuming

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
2.283335
Average: 2.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 668 Calories from Fat 177

% Daily Value*

Total Fat 21 g32%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 977.7 mg40.7%

Total Carbohydrates 99 g32.9%

Dietary Fiber 7 g28.1%

Sugars 14.2 g

Protein 16 g31.8%

Vitamin A 13.6% Vitamin C 62.9%

Calcium 8.8% Iron 15.7%

*Based on a 2000 Calorie diet

0 Comments

Vermicelli Salad Recipe