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Orange Salad With Jicama

Grill.em's picture
Ingredients
  Iceberg lettuce head 1 Medium
  Oranges 4 Medium, peeled and sliced
  Chopped pitted black olives 1⁄2 Cup (8 tbs)
  Tomatoes 2 , chopped
  Dried basil 1⁄2 Teaspoon
  Chopped mint 1⁄2 Teaspoon
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 3 Tablespoon
  Jicama 1⁄2 Pound, peeled and julienned
  Chili powder 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Mix salt, pepper, basil, and mint together in a bowl with olive oil and vinegar.
Drizzle dressing over salad.
Sprinkle jicama with chili powder.
Preheat stovetop grill.
Brush grill surface lightly with oil.
Cook jicama over medium-high heat until warm, turning as necessary.
Divide jicama and sprinkle over salads.

Recipe Summary

Cuisine: 
American
Method: 
Grilling

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1219 Calories from Fat 677

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1348.2 mg56.2%

Total Carbohydrates 134 g44.7%

Dietary Fiber 37 g147.9%

Sugars 83.2 g

Protein 12 g24.2%

Vitamin A 123% Vitamin C 699.6%

Calcium 48.4% Iron 30.6%

*Based on a 2000 Calorie diet

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Orange Salad With Jicama Recipe