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Orange Salad With Jicama

Grill.em's picture
Ingredients
  Iceberg lettuce head 1 Medium
  Oranges 4 Medium, peeled and sliced
  Chopped pitted black olives 1⁄2 Cup (8 tbs)
  Tomatoes 2 , chopped
  Dried basil 1⁄2 Teaspoon
  Chopped mint 1⁄2 Teaspoon
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 3 Tablespoon
  Jicama 1⁄2 Pound, peeled and julienned
  Chili powder 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Mix salt, pepper, basil, and mint together in a bowl with olive oil and vinegar.
Drizzle dressing over salad.
Sprinkle jicama with chili powder.
Preheat stovetop grill.
Brush grill surface lightly with oil.
Cook jicama over medium-high heat until warm, turning as necessary.
Divide jicama and sprinkle over salads.

Recipe Summary

Cuisine: 
American
Method: 
Grilling

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