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Fish Salad Club Sandwich

Ingredients
  Cooked perch fillet 1 Pound, flaked
  Chopped celery 3⁄4 Cup (12 tbs)
  Tartar sauce 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Bread slice 18 , toasted and buttered
  Lettuce leaves 4
  Tomatoes 3 , thinly sliced
Directions

Combine perch, celery, tartar sauce and salt; chill.
Divide perch mixture between 6 slices of toast.
Top each with a second slice of toast; place lettuce and tomato slices on top.
Cover with third slice of toast, and secure with wooden toothpicks.
Cut diagonally into quarters.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Fish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1852 Calories from Fat 312

% Daily Value*

Total Fat 35 g54.5%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 190.6 mg63.5%

Sodium 3653.2 mg152.2%

Total Carbohydrates 245 g81.6%

Dietary Fiber 18.5 g74.2%

Sugars 16.5 g

Protein 128 g256.2%

Vitamin A 128.8% Vitamin C 94.8%

Calcium 83.9% Iron 107.1%

*Based on a 2000 Calorie diet

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Fish Salad Club Sandwich Recipe