Fish Salad Club Sandwich
|Cooked perch fillet||1 Pound, flaked|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Tartar sauce||1⁄2 Cup (8 tbs)|
|Bread slice||18 , toasted and buttered|
|Tomatoes||3 , thinly sliced|
Combine perch, celery, tartar sauce and salt; chill.
Divide perch mixture between 6 slices of toast.
Top each with a second slice of toast; place lettuce and tomato slices on top.
Cover with third slice of toast, and secure with wooden toothpicks.
Cut diagonally into quarters.
Serving size: Complete recipe
Calories 1852 Calories from Fat 312
% Daily Value*
Total Fat 35 g54.5%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 190.6 mg63.5%
Sodium 3653.2 mg152.2%
Total Carbohydrates 245 g81.6%
Dietary Fiber 18.5 g74.2%
Sugars 16.5 g
Protein 128 g256.2%
Vitamin A 128.8% Vitamin C 94.8%
Calcium 83.9% Iron 107.1%
*Based on a 2000 Calorie diet