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Fish Salad Club Sandwich

Ingredients
  Cooked perch fillet 1 Pound, flaked
  Chopped celery 3⁄4 Cup (12 tbs)
  Tartar sauce 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Bread slice 18 , toasted and buttered
  Lettuce leaves 4
  Tomatoes 3 , thinly sliced
Directions

Combine perch, celery, tartar sauce and salt; chill.
Divide perch mixture between 6 slices of toast.
Top each with a second slice of toast; place lettuce and tomato slices on top.
Cover with third slice of toast, and secure with wooden toothpicks.
Cut diagonally into quarters.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Fish

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