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Egg-Rice Salad

Ingredients
  Sliced green onions with tops 1⁄3 Cup (5.33 tbs)
  Sliced celery 1 1⁄2 Cup (24 tbs)
  Sweet pickle relish 1⁄3 Cup (5.33 tbs)
  Cooked rice 3 Cup (48 tbs)
  Hard-cooked eggs 6 , chopped
  Mayonnaise 1 Cup (16 tbs)
  Lettuce leaves 4
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients except lettuce leaves.
Chill.
Fill custard cups or individual molds with salad mixture, pressing down firmly with spoon.
Unmold on lettuce leaves.
Garnish with ripe olives and tomato wedges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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Average: 4.3 (17 votes)