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Egg-Rice Salad

Ingredients
  Sliced green onions with tops 1⁄3 Cup (5.33 tbs)
  Sliced celery 1 1⁄2 Cup (24 tbs)
  Sweet pickle relish 1⁄3 Cup (5.33 tbs)
  Cooked rice 3 Cup (48 tbs)
  Hard-cooked eggs 6 , chopped
  Mayonnaise 1 Cup (16 tbs)
  Lettuce leaves 4
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients except lettuce leaves.
Chill.
Fill custard cups or individual molds with salad mixture, pressing down firmly with spoon.
Unmold on lettuce leaves.
Garnish with ripe olives and tomato wedges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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Your rating: None
4.291175
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2948 Calories from Fat 1900

% Daily Value*

Total Fat 211 g324.8%

Saturated Fat 27.3 g136.7%

Trans Fat 0 g

Cholesterol 1607.4 mg535.8%

Sodium 2705 mg112.7%

Total Carbohydrates 195 g65.1%

Dietary Fiber 7.3 g29%

Sugars 33.8 g

Protein 59 g117.2%

Vitamin A 146.5% Vitamin C 38.4%

Calcium 31.2% Iron 78.3%

*Based on a 2000 Calorie diet

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Egg-Rice Salad Recipe