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Blueberry Orange Salad

world.food's picture
Ingredients
  Orange juice 2 Cup (32 tbs)
  Orange flavor gelatin 6 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Fresh blueberries 2 Cup (32 tbs)
  Lettuce leaves 6 (For Serving)
Directions

Oil a 6-cup mold.
Bring the orange juice to a boil in a large saucepan over medium heat.
Remove from the heat and add the gelatin, sugar and lemon rind; stir until the gelatin is dissolved.
Refrigerate the mixture until it is the consistency of unbeaten egg whites.
Stir in the buttermilk and mix well; fold in the blueberries.
Pour into the prepared mold and refrigerate until set.
Unmold onto lettuce leaves and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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