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Blueberry Orange Salad's picture
  Orange juice 2 Cup (32 tbs)
  Orange flavor gelatin 6 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Fresh blueberries 2 Cup (32 tbs)
  Lettuce leaves 6 (For Serving)

Oil a 6-cup mold.
Bring the orange juice to a boil in a large saucepan over medium heat.
Remove from the heat and add the gelatin, sugar and lemon rind; stir until the gelatin is dissolved.
Refrigerate the mixture until it is the consistency of unbeaten egg whites.
Stir in the buttermilk and mix well; fold in the blueberries.
Pour into the prepared mold and refrigerate until set.
Unmold onto lettuce leaves and serve.

Recipe Summary

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1367 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 0.33 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 358.5 mg14.9%

Total Carbohydrates 168 g55.8%

Dietary Fiber 9.4 g37.6%

Sugars 121.8 g

Protein 170 g340.6%

Vitamin A 111.9% Vitamin C 489.9%

Calcium 19.5% Iron 23.7%

*Based on a 2000 Calorie diet

Blueberry Orange Salad Recipe