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Chefs Coleslaw Salad

Salad.Carnival's picture
Ingredients
  Finely shredded cabbage 5 Cup (80 tbs)
  Cooked ham/Chicken / tongue 1⁄2 Pound, cut in julienne strips, 1/4 inch wide and 2 inches long
  Cheddar cheese/Jack / swiss cheese 6 Ounce, cut in julienne strips, 1/4 inch wide and 2 inches long
  Diced red onion 1⁄2 Cup (8 tbs)
  Diced peeled cucumber 1 Cup (16 tbs)
  Caraway seed 2 Teaspoon
  Chef's dressing 2 Tablespoon
  Sliced black olives 1⁄2 Cup (8 tbs)
Directions

In a salad bowl, combine cabbage, ham, cheese, onion, cucumber, and caraway seed.
Prepare dressing; pour over cabbage mixture and toss gently.
Garnish with olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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4.085715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1781 Calories from Fat 1127

% Daily Value*

Total Fat 129 g198%

Saturated Fat 53.2 g266.2%

Trans Fat 0 g

Cholesterol 391.8 mg130.6%

Sodium 2346.6 mg97.8%

Total Carbohydrates 48 g16%

Dietary Fiber 15.7 g62.9%

Sugars 23.8 g

Protein 113 g225.5%

Vitamin A 42.1% Vitamin C 229.1%

Calcium 150.9% Iron 37.3%

*Based on a 2000 Calorie diet

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Chefs Coleslaw Salad Recipe