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Rotini Salad

world.food's picture
<p><a href="http://www.flickr.com/photos/photophnatic/5578642179/">Image Credit</a></p>
Ingredients
  Uncooked rotini pasta 10 Ounce
  Broccoli stalks 2
  Canned pitted ripe olives 6 Ounce, drained (1 Can)
  Cherry tomatoes 12 , cut in half
  Red onion 1⁄2 Medium, thinly sliced
  Italian salad dressing 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Tablespoon
  Ground black pepper To Taste
Directions

Cook the rotini according to the package directions.
Drain; rinse with cold water, then drain again thoroughly.
Allow to cool.
Meanwhile, remove the flowerets from the broccoli.
Peel the stalks and cut into chunks.
Cook the broccoli in boiling salted water just until bright green and still crunchy.
Drain; rinse with cold water, then drain again thoroughly.
Combine the broccoli, rotini, olives, tomatoes, onion and salad dressing in a large bowl.
Add the cheese and season with pepper.
Cover and refrigerate until chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Everyday

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