Broccoli is a nutritional powerhouse but has had a reputation for being universally disliked, especially by children. Here is a great recipe that will convince children to eat the vegetable without making a fuss. The chef shows us how to cook blanch the broccoli perfectly so that it is not soggy and has that lovely crunch when you bite into it. It is a super easy way to turn bland broccoli into a delicious tangy, crunchy side dish that will be loved by both children and adults alike.
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