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Curried Fruit And Nut Salad

Ingredients
  Red leaf lettuce head/Romaine lettuce head 1 , torn
  Torn fresh spinach 1 Cup (16 tbs)
  Grapes 1 Cup (16 tbs), halved and seeded
  Canned mandarin orange sections 11 Ounce, chilled and drained (1 Can)
  Salad oil 1⁄2 Cup (8 tbs)
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Brown sugar 2 Tablespoon
  Minced chives 2 Tablespoon
  Curry powder 1 Tablespoon
  Soy sauce 1 Teaspoon
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

Combine red leaf or romaine lettuce, torn spinach, seeded grapes, and mandarin oranges.
In screw-top jar combine oil, vinegar, garlic, brown sugar, chives, curry powder, and soy sauce.
Pour some dressing over salad, tossing lightly to coat.
Pass remaining dressing.
Trim top of salad with toasted slivered almonds and the avocado slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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