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Asparagus Egg Salad

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Ingredients
  Fresh asparagus 1 1⁄2 Pound
  Salt To Taste
  Shredded lettuce 1
  Eggs 6 , hard-cooked
  Dressing 4 Tablespoon (Creamy Style)
Directions

Cook asparagus in boiling salted water by any preferred method.
Drain, chill, then arrange on lettuce on platter.
Slice eggs and arrange around asparagus.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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