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Curried Pasta Salad

Chicken.delights's picture
Ingredients
  Bowtie pasta/Uncooked corkscrew / fusilli pasta 4 Ounce, uncooked
  Canned pineapple chunks 8 Ounce (1 Can)
  Fat free mayonnaise/Reduced fat mayonnaise 1⁄2 Cup (8 tbs)
  Packed brown sugar/1 teaspoon curry powder 2 Teaspoon
  Canned mandarin oranges 15 Ounce, drained (1 Can)
  Cooked chicken breast/Cooked turkey breast 1 1⁄2 Cup (24 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
Directions

Cook pasta as package directs; drain.
Drain pineapple chunks, reserving 3 tablespoons juice.
Stir reserved juice, mayonnaise, sugar and curry in large serving bowl until blended.
Add pasta, pineapple chunks, mandarin oranges, chicken, celery and green onions to curry dressing; toss to evenly coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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