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Curried Pasta Salad

  Bowtie pasta/Uncooked corkscrew / fusilli pasta 4 Ounce, uncooked
  Canned pineapple chunks 8 Ounce (1 Can)
  Fat free mayonnaise/Reduced fat mayonnaise 1⁄2 Cup (8 tbs)
  Packed brown sugar/1 teaspoon curry powder 2 Teaspoon
  Canned mandarin oranges 15 Ounce, drained (1 Can)
  Cooked chicken breast/Cooked turkey breast 1 1⁄2 Cup (24 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)

Cook pasta as package directs; drain.
Drain pineapple chunks, reserving 3 tablespoons juice.
Stir reserved juice, mayonnaise, sugar and curry in large serving bowl until blended.
Add pasta, pineapple chunks, mandarin oranges, chicken, celery and green onions to curry dressing; toss to evenly coat.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1361 Calories from Fat 266

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 6.8 g33.9%

Trans Fat 0 g

Cholesterol 94.5 mg31.5%

Sodium 1981.5 mg82.6%

Total Carbohydrates 219 g73.1%

Dietary Fiber 13.6 g54.4%

Sugars 83 g

Protein 53 g105.6%

Vitamin A 155.2% Vitamin C 279.6%

Calcium 14.2% Iron 35.3%

*Based on a 2000 Calorie diet

Curried Pasta Salad Recipe