Curried Pasta Salad
|Bowtie pasta/Uncooked corkscrew / fusilli pasta||4 Ounce, uncooked|
|Canned pineapple chunks||8 Ounce (1 Can)|
|Fat free mayonnaise/Reduced fat mayonnaise||1⁄2 Cup (8 tbs)|
|Packed brown sugar/1 teaspoon curry powder||2 Teaspoon|
|Canned mandarin oranges||15 Ounce, drained (1 Can)|
|Cooked chicken breast/Cooked turkey breast||1 1⁄2 Cup (24 tbs)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Chopped green onions||1⁄4 Cup (4 tbs)|
Cook pasta as package directs; drain.
Drain pineapple chunks, reserving 3 tablespoons juice.
Stir reserved juice, mayonnaise, sugar and curry in large serving bowl until blended.
Add pasta, pineapple chunks, mandarin oranges, chicken, celery and green onions to curry dressing; toss to evenly coat.