5 Jun 2010
|Cranberries||3⁄4 Pound, ground (Searles' Variety)|
|Marshmallows||1⁄4 Pound, cut|
|Crushed pineapple||1 Cup (16 tbs)|
|White sugar||3⁄4 Cup (12 tbs)|
|Whipped cream||1 Cup (16 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Mix cranberries, marshmallows and pineapple.
Let stand several hours, then add sugar, whipped cream and chopped pecans.
Combine ingredients and place in refrigerator.
Cranberry Salad Recipe